Irie Corner Caterers - Menus - Hyattsville, MD
Irie Corner Caterers - Be a Guest at your Event!
Irie Corner Menus
Fresh Fruit Display
Fresh Sliced Seasonal Fruits, Melons and Berries,
Served with a Yogurt Dressing
Crudite Display
Fresh Seasonal Garden Vegetables, Served with a
Zesty Ranch Dip
International Cheese Display 
Imported and Domestic Cheeses, Served with Fresh
Bread and Crackers
Hors D’oeuvres 
Spicy Jerk Wings
Pineapple Meatballs
Mini Quiche
Cocktail Patties
Cod Fish Fritters
Plantain Pockets
Caesar Salad
With Croutons and Parmesan Cheese
Garden Salad
Romaine Lettuce with Shredded Carrots, Cucumbers, Baby Tomatoes & Croutons
Pasta Primavera Salad
Spinach Salad
Tomato Cucumber Vinaigrette
Wild Rice Pilaf
Peas & Rice
Oven Roasted Potatoes
Garlic Mashed Potatoes
Fresh Seasonal Vegetables
Macaroni & Cheese
Potato Salad
Oriental StirFry Vegetables
Snow Peas and Baby Carrots
Vegetarian Cuisines
Sesame Stir Fry Tofu
Curry Soy Chunks
Oriental Vegetable Stir Fry
Vegetable Fry Rice
Barbeque Soy Chunks
Lentil Soup
Specialty Desserts
Jamaican Bread Pudding
Banana Cake
Carrot Cake
Pineapple Upside-down Cake
Jamaican Fruit Cake
Dinner Entrees 
All Entrees are served with Salad, Selection of Starch and Fresh Seasonal Vegetables, Warm Rolls & Butter and Selection of Beverage
*Custom menus are available upon request
Jerk Chicken
Boneless Breast of Chicken, Marinated with Original Jamaican Jerk Seasoning
Pineapple Chicken
Boneless Breast of Chicken Sautéed with Garlic and Herbs, Finished with a Pineapple Sauce
Pecan Crusted Chicken
Boneless Breast of Chicken Sautéed with a Pecan Herb Crust, Finished with a Creamy Gravy
Stuffed Chicken Breast
Oven roasted Double Chicken Breast Stuffed with Garlic Herb Cheese and served with Lemon Butter
Curry Chicken
Boneless Breast of Chicken, Marinated in Jamaican Curry Powder Topped with Original Jamaican Spices
Curry Goat Cutlets
Cutlets of Tender Goat Meat, Marinated in Jamaican Curry Powder Topped with Original Jamaican Spices
Roast Beef Fan with Mushroom Au Jus
Slow Roasted Top Round Beef, Thinly Sliced, Rolled and Topped with Mushroom Au Jus
Cajun Blackened Salmon
Fresh Salmon Fillet, Grilled with Cajun Seasonings, served with Black Bean Sauce
Escovished Fish
Fresh Red Snapper stuffed with Garlic and Herbs, Top with Vinegar, Carrots and Sliced Onions
Specialty Beverages
Ginger Lemonade
Pineapple Ginger Punch
Light Tropical Fruit Punch
Jamaican Rum Punch